Dendeng Sapi Sajiku

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Bahan - Bahan

- 250 g daging sapi has dalam, rebus, potong - potong
- 1 bungkus Sajiku® Bumbu Ayam Goreng Tradisional
- 300 ml santan
- 1 sdt gula


Cara Memasak

1. Masukkan santan, daging, gula pasir & Sajiku® Bumbu Ayam Goreng Tradisional, aduk rata
2. Masak hingga santan mengering, angkat, sisihkan
3. Pukul pukul daging hingga sedikit terpisah seratnya
4. Goreng daging hingga kering, angkat & sajikan

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